Spaghetti Squash Bolognese
Ingredients
- 4 tablespoons olive oil
- 1 large spaghetti squash, halved crosswise and seeds removed
- Kosher salt and freshly ground black pepper
- 1 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon red pepper flakes
- 2 pounds ground beef
- Two 24-ounce jars good marinara sauce
- 1 cup grated Parmesan
- Chopped fresh basil, for serving
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