Spaghetti with Tomatoes Black Olives Garlic and Feta Cheese
Ingredients
- 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces
- 1/2 cup kalamata or other black olives, pitted
- 4 ounces feta cheese, crumbled
- 3 tablespoons drained capers
- 3 tablespoons chopped flat-leaf parsley
- 1/4 teaspoon kosher salt, plus more for pasta water
- 1/4 teaspoon freshly ground black pepper
- 12 ounces spaghetti
- 6 tablespoons olive oil
- 3 garlic cloves, minced
Instructions
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