Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Ingredients: 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 1 tablespoon honey; 2 teaspoons chile-garlic sauce; 1 teaspoon peanut oil plus 2 tablespoons, divided; 4 large eggs, beaten; 1 medium red bell pepper, thinly sliced; 6 scallions, sliced into 1-inch pieces; 3 large cloves garlic, minced; 3 cups bean sprouts; ¼ cup chopped unsalted roasted peanuts; ¼ cup coarsely chopped fresh cilantro; 4 lime wedges