Cheesy Spinach Artichoke Stuffed Spaghetti Squash
Ingredients
- 1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
- 3 tablespoons water, divided
- 1 (5 ounce) package baby spinach
- 1 (10 ounce) package frozen artichoke hearts, thawed and chopped
- 4 ounces reduced-fat cream cheese, cubed and softened
- ½ cup grated Parmesan cheese, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Crushed red pepper & chopped fresh basil for garnish
Instructions
Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash serves 6 original recipe by EatingWell.
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