Ingredients
- 1½ cups (110g) fresh white breadcrumbs
- ½ cup (125ml) milk
- 500g beef mince
- 500g pork mince
- 2 eggs
- 3 cloves garlic, crushed
- ½ cup sage leaves, finely chopped
- cracked black pepper
- sea salt
- 2 tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, extra, crushed
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 1 cup (250ml) beef stock
- 2 x 400g cans chopped tomatoes
- ¼ cup thyme leaves, chopped
- 500g spaghetti
- 1 cup basil leaves
- grated parmesan cheese
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