Tomato and Crab Spaghetti
Ingredients
- 1 pound spaghetti
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, peeled and crushed
- About 20 cherry tomatoes, halved
- 2 tablespoons sun-dried tomato paste
- 2 tablespoons sun-dried tomatoes, sliced
- 1 cup fresh or canned lump crabmeat
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh parsley, for garnish
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