Salmon asparagus quiche
Ingredients
- plain flour for dusting
- 700g shop-bought or homemade pastry
- 50g butter
- 1 large onion halved and cut into thin slices
- 1 tsp fennel seeds
- bunch asparagus (approx 400g), woody ends trimmed, then halved lengthways
- 100ml milk
- 300g skinless salmon fillets
- 300ml double cream
- 3 large eggs beaten
- ½ small bunch dill stalks removed
- zest 1 lemon
- 100g cheddar grated
- fennel and rocket salad
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