Salmon asparagus quiche

Ingredients

• plain flour for dusting
• 700g shop-bought or homemade pastry
• 50g butter
• 1 large onion halved and cut into thin slices
• 1 tsp fennel seeds
• bunch asparagus (approx 400g), woody ends trimmed, then halved lengthways
• 100ml milk
• 300g skinless salmon fillets
• 300ml double cream
• 3 large eggs beaten
• ½ small bunch dill stalks removed
• zest 1 lemon
• 100g cheddar grated
• fennel and rocket salad

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