Crab–Potato Salad
Ingredients
- 1⁄2 lb. lump crabmeat
- 3 large Idaho potatoes
- Salt
- 3⁄4 cup mayonnaise
- 3 tbsp. sour cream
- Juice of ½ lemon
- Freshly ground black pepper
- 2 whole scallions, finely chopped
- Few sprigs fresh parsley, finely chopped
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