Ingredients
- 1½ cups quinoa
- 1 teaspoon kosher salt, plus more
- 3 tablespoons fresh lemon juice
- ¼ cup olive oil, plus more
- Freshly ground black pepper
- 1 bunch scallions
- 1 pint cherry tomatoes
- 1 avocado, cut into 1-inch pieces
- ½ cup mint leaves
- ¼ cup chopped toasted pistachios
- Flaky sea salt
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