Spinach Soup With Nutmeg And Crème Fraîche
Ingredients
- 10 ounces young, tender spinach leaves
- 2 tablespoons butter
- 2 large shallots, finely sliced
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 4 cups chicken stock
- Generous 2/3 cup crème fraîche
- 1/2 teaspoon freshly grated nutmeg, or to taste
- Grated lemon zest
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