Potato Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch pieces
  • 1 red bell pepper
  • 1 bacon slice, chopped
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 1 garlic clove, minced
  • 1 cup thinly sliced celery
  • 2 cups (packed) baby spinach leaves (about 2 1/2 ounces)
Instructions

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette serves 4 original recipe by Epicurious.

View original preparation instructions

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