Ingredients
- 1 (8-oz.) block cream cheese, softened
- 0.75 c. mayonnaise
- 0.75 c. sour cream
- 1 c. freshly grated Parmesan
- 1 c. shredded white cheddar, plus more for topping
- 0.5 c. shredded Gruyère
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1 (10-oz.) package frozen spinach, defrosted and chopped
- 2 cloves garlic, minced
- 1 tsp. lemon zest
- 0.5 tsp. red pepper flakes
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