Chana masala chickpea curry with spinach
Ingredients
- 400g can chickpeas drained
- 1 tsp cumin seed
- 1 medium onion finely chopped
- 1 garlic clove finely chopped
- 1cm piece ginger peeled and finely chopped or grated
- 1 tsp garam masala
- ½ red chilli deseeded and finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- 400g can whole plum tomato
- juice ½ lemon
- 220g bag baby spinach
- 1 tbsp rapeseed oil
- 75g quick-cook brown basmati rice
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