Baby Spinach Frittata with Sweet Potato Crust
Ingredients
- 8 large eggs
- 3 tablespoons chili garlic sauce
- 1/2 cup lite coconut milk
- sea salt and freshly cracked black pepper
- 2 medium sweet potatoes, peeled and diced (about 4 cups)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 4 green onions, thinly sliced
- 2 cups baby spinach, roughly chopped
- 4 ounces herbed goat cheese, crumbled
- 2 tablespoons chopped cilantro (garnish)
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