Lasagne Bolognese with Spinach

Ingredients

• 1/4 cup olive oil
• 3 ounces sliced pancetta, finely chopped
• 1 medium onion, finely chopped
• 1 large carrot, finely chopped
• 1 celery rib, finely chopped
• 2 garlic cloves, chopped
• 2 pounds ground beef chuck (not lean)
• 1 1/2 cups dry white wine
• 1 1/2 cups whole milk
• 1/4 cup tomato paste
• 1 1/2 teaspoon thyme leaves
• 2 (10-ounce) packages frozen chopped spinach,thawed
• 2 (15-ounce) containers whole-milk ricotta
• 4 large eggs, lightly beaten
• 1/2 cup grated Parmigiano-Reggiano
• 1/2 teaspoon grated nutmeg
• 3/4 cup whole milk, divided
• 12 Barilla no-boil dried lasagne noodles (from 1 box)
• 1/2 cup grated Parmigiano-Reggiano
• Equipment: a 13- by 9-inch baking pan (3 inches deep)

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