Sausage Spinach Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 12 ounces hot or mild Italian turkey sausage, casings removed
- 1 ½ cups chopped yellow onion (from 1 medium onion)
- 1 tablespoon minced garlic
- ¼ cup (2 ounces) dry white wine or rosé
- 1 (28 ounce) can no-salt-added crushed tomatoes
- 4 cups unsalted chicken broth
- 1 (9 ounce) package refrigerated three-cheese tortellini
- ⅛ teaspoon kosher salt
- 3 cups packed fresh spinach, roughly chopped
- 2 ½ tablespoons chopped fresh basil
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