Banana Caramel Cupcakes with Chai Vanilla Cream Cheese Icing

Banana Caramel Cupcakes with Chai Vanilla Cream Cheese Icing

Banana Caramel Cupcakes with Chai Vanilla Cream Cheese Icing


Serves 12

Details
  • Servings:   12
  • Calories:   409
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • granulated sugar, chai tea, water, cinnamon, cream cheese, butter, powdered sugar, vanilla extract, honey.
  • 1/4 cup granulated sugar
  • 1/2 cup chai tea leaves
  • 1/4 cup water
  • 6 ounces room temperature cream cheese
  • 1/2 cup room temperature butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon honey
  • all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, bananas, milk, white vinegar.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 very ripe bananas
  • 1/3 cup milk
  • 1 teaspoon white vinegar
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