Vegan Cream Of Mushroom Soup With Not So Vegan Herb Bread

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 pound cremini mushrooms, cleaned and sliced
• 1 tablespoons soy sauce (I used Bragg’s Amino Acids)
• 1 tablespoon Worcestershire sauce (vegan please)
• about 1 teaspoon coarse ground black pepper
• 3 cups vegetable broth
• salt to taste
• 1/2 cup raw cashews
• 1/2 cup water
• 1 fresh baguette
• 3 tablespoons unsalted butter, softened
• 3 tablespoons coarsely chopped parsley
• 1 clove garlic
• 1 tablespoon olive oil
• 3 tablespoons fresh grated Parmesan cheese
• salt and pepper to taste.

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