Chocolate PB Banana Upside Down Cake recipes

Chocolate PB Banana Upside Down Cake recipes

Chocolate PB Banana Upside Down Cake recipes

By Pinch of Yum
1 hour 15 minutes

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Details
  • Servings:   14
  • Calories:   571
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   46g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup cocoa
  • 3 sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • ¾ cup chunky peanut butter
  • 1 cup brown sugar
  • 4 bananas, halved lengthwise
Instructions

Chocolate PB Banana Upside Down Cake recipes serves 14 original recipe by Pinch of Yum.

View original preparation instructions

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