Ingredients
- 1 (16-oz.) box thin spaghetti
- 2 tablespoons butter
- 2 shallots, finely chopped
- 2 garlic cloves, thinly sliced
- 1 bay leaf
- 1 pound medium-size shrimp, peeled and deveined
- ¼ cup white wine
- 3 cups chopped plum tomatoes
- ⅓ cup half-and-half
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon salt
- ¼ teaspoon ground white pepper
- Garnish: fresh parsley sprigs
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