Drunken Spaghetti with Black Kale

Ingredients

• 1 bottle dry Italian red wine
• Salt
• 1 pound spaghetti
• 3 tablespoons extra-virgin olive oil
• 1/4 pound pancetta, smoked pancetta, or speck, chopped into fine dice
• 4 garlic cloves, finely chopped
• 2 bundles black, Tuscan, or Dinosaur kale, thinly sliced
• Freshly ground black pepper
• Freshly grated nutmeg
• 1/2 cup grated Pecorino Romano cheese, plus a chunk to shave at table

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