Spaghetti with Pecan Herb Pesto

Spaghetti with Pecan-Herb Pesto

Spaghetti with Pecan-Herb Pesto

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   533
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups packed fresh basil leaves
  • 1 1/2 cups packed fresh Italian parsley leaves
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated parmigiano-reggiano
  • 1/2 cup pecans
  • Kosher salt1 pound spaghetti
  • Finely grated zest of 1 lemon
Instructions

Spaghetti with Pecan-Herb Pesto serves 6 original recipe by Food Network.

View original preparation instructions

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