Easy vegan coleslaw
Ingredients
- ¼ white cabbage (roughly 200g), finely sliced
- ¼ red cabbage (roughly 200g), finely sliced
- 2 medium carrots (roughly 200g), grated
- ½ red onion finely sliced
- 2 tbsp lemon juice
- 2 tsp good quality Dijon mustard
- 4 tbsp extra virgin olive oil or rapeseed oil
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