Spaghetti Squash Casserole

Ingredients

• 2 (2 1/2-lb.) spaghetti squash, halved lengthwise and seeded
• 4 tablespoons olive oil, divided
• 2 ½ teaspoons kosher salt, divided
• 1 teaspoon black pepper, divided
• 1 pound 90/10 lean ground beef
• 2 cups chopped yellow onion (from 1 large onion)
• 6 medium garlic cloves, chopped (2 Tbsp.)
• 1 (24-oz.) jar marinara sauce
• 1 pound low-moisture part-skim mozzarella cheese, shredded (about 4 cups), divided
• 2 ounces Parmesan cheese, grated (about 1/2 cup), divided
• 2 tablespoons chopped fresh flat-leaf parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag