Spaghetti with Rich Meat Ragù
Ingredients
- 3/4 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 1/2 pound ground beef chuck
- 3 sweet Italian sausages (10 ounces), casings removed
- 1 onion, cut into 1/4-inch dice
- 2 garlic cloves, minced
- 1/4 cup tomato paste
- 1 1/2 cups chicken stock or low-sodium broth
- One 3-inch rosemary sprig
- Kosher salt and freshly ground pepper
- 1/3 cup whole milk
- Freshly grated Parmigiano-Reggiano cheese, for serving
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