Spaghetti with Swiss chard cilantro and cashew pesto and goat cheese
Ingredients
- 1 bunch cilantro
- 1/2 bunch Swiss chard, stems removed
- 1/2 serrano chile, seeded
- 1 garlic clove, peeled
- 1/2 cup raw unsalted cashews
- 1 teaspoon kosher salt
- 4 ounces goat cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
- zest of one lemon
- juice of 1 lemon
- 1 cup olive oil (plus/minus a couple tablespoons)
- 1 packet spaghetti, cooked
Instructions
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