Kung Pao Spaghetti
Ingredients
- 1 lb. spaghetti
- 2 tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts, cubed
- 3 cloves garlic, minced
- 2 tbsp. cornstarch
- 0.333 c. reduced-sodium soy sauce
- 0.5 c. low-sodium chicken broth
- 0.25 c. sweet chili sauce
- 2 tbsp. sriracha
- 2 tbsp. rice wine vinegar
- 0.5 c. roasted peanuts, chopped
- 3 scallions, thinly sliced
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