Escarole Salad
Ingredients
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 garlic clove, minced
- Pinch of sugar
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 3 heads of escarole (about 3 pounds), tender inner leaves only, coarsely chopped
- 1 head of radicchio (about 1 pound), coarsely chopped
- 1 fennel bulb, cored and thinly shaved
Organization Tags
Tags easily organize your Recipe Library
Comments