Spanish Potato Salad
Ingredients
- 1 pound tri-colored fingerling potatoes
- 1/2 cup cherry tomatoes cut into quarters
- 1/2 green bell pepper diced
- 10 pitted green olives cut in half
- 1/4 cup flat leaf parsley finely chopped
- 2-3 TBS sherry vinegar
- Drizzle of olive oil
- 1 can Spanish tuna in oil
- 2 hard boiled eggs shelled and halved
- 8 Boquerones Spanish white anchovies
Organization Tags
Tags easily organize your Recipe Library
Comments