Ingredients
- 30 Ounces frozen spinach
- 2 Tablespoons unsalted butter
- 1/4 Cup shallots, finely chopped
- 3 garlic cloves, minced
- 6 Ounces cream cheese, at room temperature
- 1 Teaspoon kosher salt, plus more to taste
- 1/4 Teaspoon red pepper flakes
- Freshly ground black pepper
- 2 Tablespoons breadcrumbs
- 2 Tablespoons Parmigiano-Reggiano, grated
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