Melt in your mouth Roasted Red Peppers and Baby Spinach
Ingredients
- 3 organic red peppers
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 clove garlic, thinly sliced
- 1 small shallot, peeled and thinly sliced
- 5 ounces fresh baby spinach leaves
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon course sea salt
- freshly ground pepper, to taste
- 1-2 ounces fresh chevre, crumbled
Instructions
Melt-in-your mouth Roasted Red Peppers and Baby Spinach serves 2 original recipe by Food52.
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