Spinach Feta Crescents
Ingredients
- One 10-ounce package frozen chopped spinach, thawed
- 2 ounces cream cheese, at room temperature
- 2 ounces crumbed garlic-and-herb feta cheese (about 1/2 cup)
- 3 scallions, finely chopped
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons grated Parmesan
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper
- All-purpose flour, for working the dough
- Two 8-ounce cans refrigerated crescent-roll dough
- 1 large egg, beaten
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