Asian Spinach Salad with Sausage and Pears
Ingredients
- 1/4 cup fresh lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Asian sesame oil
- 1/2 cup plus 1 tablespoon vegetable oil
- Salt and freshly ground pepper
- 2 tablespoons sesame seeds
- 3/4 pound precooked chicken and apple sausage, cut on the diagonal into 1/2-inch slices
- One 5-ounce bag baby spinach
- 2 large Asian pears—peeled, cored and thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments