Ingredients
- 2 35-ounce cans italian plum tomatoes, with their liquid
- 0.25 c extra virgin olive oil
- 1 medium onion, chopped
- 1 t red pepper flakes
- 2 bay leaves
- 0.5 lb ground pork
- 0.5 lb ground beef
- 1 c fine, dry breadcrumbs
- 1 c parmesan cheese, grated
- 0.25 c parsley, chopped
- 2 clv garlic, peeled & minced
- 1 large egg
- 0 all-purpose flour
- 0.25 c olive oil
- 0.25 c vegetable oil
- 1 bn dry spaghetti
- 0 salt & pepper, as needed
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