Spaghetti Squash Lo Mein

Ingredients

• 1 2-1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
• 2 tablespoons reduced-sodium tamari or soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Shao Xing rice wine (see Tip) or dry sherry
• 1 tablespoon Sriracha (Optional)
• 1 ½ teaspoons honey or sugar
• 1 tablespoon peanut or canola oil
• 6 scallions, trimmed and cut into 1-inch lengths
• 1 large clove garlic, minced
• 2 teaspoons minced fresh ginger
• 1 large carrot, trimmed and cut into matchsticks
• 1 large bell pepper, sliced
• 1 cup snow peas, trimmed and halved

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