Nonna Marias Spaghetti alla Puttanesca

Ingredients

• 1 pound spaghetti
• 4 tablespoons extra-virgin olive oil
• 2 cloves garlic, crushed
• Chili pepper (fresh or dried)*
• 4 anchovy filets, coarsely chopped
• 12 black olives, pitted
• 1 tablespoon capers
• 1 cup walnuts, coarsely chopped
• 1 (14 to 15-ounce) can plum tomatoes with juices, crushed
• Fresh flat leaf parsley, finely chopped

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