Red Sauce and Spaghetti

Ingredients

• 1 (28-ounce) can pelati tomatoes*
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/3 red onion, medium diced
• 3 cloves garlic, sliced into chunks
• Pinch red pepper flakes, optional
• 2 handful fresh basil, torn, plus more for serving
• Salt and freshly ground black pepper
• 1 pound spaghetti, for serving
• Freshly grated Parmesan cheese, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag