Spaghetti Aglio e Olio Frittata

Ingredients

• 12 ounces leftover Spaghetti Aglio e Olio, recipe follows (see Cook's Note)
• 6 large eggs
• 1 cup freshly grated Parmesan, plus more for serving
• Kosher salt
• 1/4 cup neutral oil
• Olive oil, for drizzling
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 1/2 pound good quality dried spaghetti
• 3 garlic cloves, sliced very thinly
• Pinch of crushed red pepper flakes
• 2 tablespoons chopped fresh parsley, more to taste (optional)

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