Ingredients
- 1 lemon
- 12 oz. spaghetti
- 2 cloves garlic, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/3 c. dry white wine
- 2 tbsp. olive oil
- Kosher salt and pepper
- 1 1/2 pt. assorted color cherry or grape tomatoes, halved
- 1/2 c. parsley leaves, roughly chopped
- 1 c. basil leaves, roughly chopped
- 1/2 c. Grated Parmesan or vegan Parmesan alternative, plus more for serving
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