One Pot Spaghetti

One-Pot Spaghetti

One-Pot Spaghetti


20 minutes

Details
  • Servings:   4
  • Calories:   506
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lemon
  • 12 oz. spaghetti
  • 2 cloves garlic, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/3 c. dry white wine
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • 1 1/2 pt. assorted color cherry or grape tomatoes, halved
  • 1/2 c. parsley leaves, roughly chopped
  • 1 c. basil leaves, roughly chopped
  • 1/2 c. Grated Parmesan or vegan Parmesan alternative, plus more for serving
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