One Pot Mushroom Spaghetti

One-Pot Mushroom Spaghetti

One-Pot Mushroom Spaghetti


Serves 4

Details
  • Servings:   4
  • Calories:   372
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 Tablespoon canola oil
  • 6 Ounces mushrooms, sliced
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon freshly ground black pepper
  • 23 1/2 Ounces marinara sauce, such as Prego Farmers’ Market Classic Marinara Sauce
  • 2 Cups water
  • 8 Ounces spaghetti
  • 1/4 Cup shredded Parmesan cheese
  • 1/2 Cup fresh basil leaves, roughly chopped
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