Spaghetti Squash Carbonara
Ingredients
- 2 large spaghetti squash (2 1/2 pounds each)
- 3/4 cup grated Parmesan, plus more for serving, optional
- 1 large egg yolk
- Kosher salt and freshly ground black pepper
- 4 ounces pancetta, cut into 1/4-inch cubes
- 1 small clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup heavy cream
- 1/4 cup flat-leaf parsley leaves, chopped
- A green salad, for serving
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