Spaghetti Alla Puttanesca

Ingredients

• 1 pound ripe tomatoes or peeled tomatoes (if in a hurry)
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, sliced
• 4 anchovy fillets
• 2 ounces pitted and sliced black olives
• 1 tablespoon salted capers, rinsed and chopped
• Pinch crushed red pepper
• 1 pound spaghetti
• 1 handful fresh parsley, leaved picked and chopped
• Kosher salt and freshly ground black pepper, to taste

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