Spaghetti Alla Puttanesca
Ingredients
- 1 pound ripe tomatoes or peeled tomatoes (if in a hurry)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, sliced
- 4 anchovy fillets
- 2 ounces pitted and sliced black olives
- 1 tablespoon salted capers, rinsed and chopped
- Pinch crushed red pepper
- 1 pound spaghetti
- 1 handful fresh parsley, leaved picked and chopped
- Kosher salt and freshly ground black pepper, to taste
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