Red Wine Spaghetti with Broccoli Rabe

Ingredients

• 1 3/4 pounds broccoli rabe, thick stems discarded
• 1 pound spaghetti
• 1 bottle red wine (750 ml - preferably Zinfandel)
• 1 teaspoon sugar
• 1/3 cup extra-virgin olive oil
• 4 garlic cloves, finely chopped (2 tablespoons)
• 1 teaspoon dried hot red pepper flakes
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmigiano-Reggiano

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