Farro Salad with Pesto

Farro Salad with Pesto

Farro Salad with Pesto

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups (350 g) Farro
  • 1 cup (225 g) Basil Pesto, homemade or store bought
  • 3 tablespoons Extra virgin olive oil
  • 1/2 pound (250 g) Cherry tomatoes, cut in half, or quarters if large
  • 2 ounces (60 grams) Pitted Kalamata olives, roughly chopped
  • 3 ounces (85 g) small arugula leaves
  • Kosher salt, to taste
Instructions

Farro Salad with Pesto serves 8 original recipe by Food52.

View original preparation instructions

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