Pesto Potato Salad
Ingredients
- 2 lb. multi-color new potatoes
- 5 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 cup mint leaves, roughly chopped, plus more for garnish
- 1⁄4 cup basil leaves
- 1⁄4 cup parsley leaves
- 1⁄4 cup toasted hazelnuts, roughly chopped, plus more for garnish
- 2 tbsp. parmesan cheese
- 1 clove garlic
- 1 lemon, zest and juice
- 1⁄2 cup fresh or frozen peas, thawed and blanched
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