Spinach Salad With Japanese Ginger Dressing
Ingredients
- 1 medium red bell pepper, very thinly sliced
- 1/4 teaspoon minced garlic
- 1 tablespoon ketchup
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoons distilled white vinegar
- 1 1/2 tablespoons finely grated fresh ginger
- 1 large carrot, grated
- Freshly ground pepper, to taste
- 10 ounces fresh spinach, (see Note)
- 1/4 teaspoon salt
- 3 tablespoons minced onion
- 3 tablespoons peanut or canola oil
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