Spinach and Potato Frittata
Ingredients
- 3 tablespoons canola oil, divided
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 russet potato, thinly sliced
- 1/2 medium yellow onion, diced
- 2 teaspoons chopped garlic
- 1 (10-ounce) box frozen chopped spinach, thawed and water squeezed out
- 4 eggs
- 1 cup milk
- 1/2 cup shredded mozzarella cheese
- Nonstick cooking spray
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