Spinach Salad with Warm Bacon Vinaigrette Red Onion Avocado
Ingredients
- 8 ounces spinach
- 1 small red onion, thinly sliced
- 1 small avocado, peeled and cut into 1/2-inch pieces
- 4 strips bacon, cut into 1-inch pieces
- 1 ½ tablespoons granulated sugar
- ⅓ cup red-wine vinegar
- 1 tablespoon water, as needed
- Freshly ground pepper for garnish
Instructions
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