Creamy Spinach and Roasted Poblano Sauce recipes

Ingredients

• 1 tablespoons olive oil
• 4 garlic cloves, peeled
• 1 onion, coarsely chopped
• 2 poblano peppers, cut into large strips
• 6 tablespoons butter
• ½ cup flour
• 2 cups milk (warm)
• 2 cups chicken broth (warm)
• 1 teaspoon salt
• 1 cup spinach leaves

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