Spinach Tortellini Soup
Ingredients
- 6 cups low-sodium chicken stock
- One 9-ounce package cheese tortellini
- One 10-ounce package frozen chopped spinach, thawed and squeezed
- 1 to 2 teaspoons minced garlic
- One 1 (14.5-ounce) can Italian-style stewed tomatoes
- Dried basil, to taste
- Kosher salt and freshly ground black pepper
- Parmesan cheese, grated, for serving
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